Air-cooked cereal cookies
By VicentaLakin
I bought a bag of cereals, I ate it for a while and I threw it away, and then I forgot, it took me a long time, I couldn't eat it, I lost it. Then I saw people making cookies with cereal, and I made them a couple of times. The first one was made without flour. It's more dry. This time it's a little low-tweededed flour, it's not dry, it's coconut oil, it's a light coconut, it's cranberry dry, it's a bit bitter, it's generally okay. With honey, without sugar, and sweet with raisin, it can be used as an afternoon snack, and not afraid of the moon。
Recipe Recommendations
- instant oatmeal 100 grams
- low-gluten flour 30 grams
- milk powder 20 grams
- honey 20 grams
- coconut oil 25 grams
- cooked pistachio nuts 20 grams
- Cooked pumpkin seed kernels 20 grams
- cooked black sesame seeds 15 grams
- raisins 25 grams
- dried cranberries 15 grams
- water appropriate amount
- salt 1 gram
- sweet and sour
- roast
- an hour
- simple
Steps for Air-cooked cereal cookies
1
The material is ready. The cranberry and raisins are washed clean and the bubbles softly cut。
2
First, cereals, flour, milk flour, nuts and fruit are dried up in a large basin, mixed. Salt is available and has little impact。
3
Join the honey, just a little bit。
4
Pour into coconut oil. Because it's cold, coconut oil is solid, it can melt, it can change butter, but it's different. Coconut oil has a light cocoon. Butter doesn't smell like that。
5
A small number of times water was added, while water was mixed with a razor. The amount of water is not absolute and can be suspended by adding one third of the dry materials. If you have milk, you can replace it with milk。
6
Put gloves on and mix all the material evenly until all the material can be kept intact and if it is too dry, a little more water can be added. Then it's 10 minutes. The static is meant to soak up all kinds of materials, so they're delicious。
7
Squeeze the size of the meatballs, round them a little bit, then flatten them. It's not too thick, it's not easy to bake, it's not too thin, it's easy to spread, about five or six millimeters thick。
8
There'll be good cookies in the air frying basket. I've laid tin paper, but it's easier to dry. About 170 degrees for 15 minutes. If you use the oven, you do the same, you have to adjust the temperature and time。
9
Turn the cookies over and bake them again for 10 minutes. It was then broken and tasted, and it felt a bit wet in the middle, and then it was taken off the tin paper and baked for five minutes at 120 degrees, which was then dried. So it's easier to dry without tin paper。
10
Biscuit's all baked and cold. Then you can keep it, and you better finish it as soon as possible。Air-cooked cereal cookies Make Tips
One, cereals use the kind of instant bubbles. It's bitter. It is recommended either not to do so or it must be cut softly. The raisins would have to be shredded, the big ones would have roasted, and it would have been bitter. 2. Temperature and time for reference purposes, as adjusted for their own machines. If you use the oven, you do the same. The advantage of the air frying pan over the oven is the hot wind, which is easier to dry. 3. The fruit will be added as it pleases。