Pumpkin beans
By VicentaLakin
Bean sandbags are made from pumpkin mud, they look like pumpkins, they're colored, they're yellow, they're soft, they're sweet, they're nutritious, they're delicious。
Recipe Recommendations
- ordinary flour 500 grams
- cooked pumpkin puree 300 grams
- yeast 5 grams
- Red bean paste stuffing 300 grams
- red dates 10 teeth
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin beans
1
Pumpkin is evaporated, mixed with flour, yeasts, and smoothed into the face。
2
Without fermentation, the noodles grow directly, cut into the same size of the pasta and split the red bean sand into equivalents。
3
The pasta is folded into wraps and wrapped in red bean sand。
4
Keep it tight, keep it down。
5
Scratches out of stripes and a red date to the top。
6
The wrapping shall be placed in a steam cage with a wet drawer, with a space between them, and it shall be larger when it is steamed. It fermented to 1.5 times the size。
7
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the pan in 3-5 minutes。
8
The color of gold and yellow, beautiful。
9
It's soft, it's delicious。Pumpkin beans Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。