Pumpkin heart roll
By VicentaLakin
Cardiac rolls made of pumpkin mud, stylish, soft mouths, fermentation at a time, time-saving, worth a try。
Recipe Recommendations
- ordinary flour 500 grams
- cooked pumpkin puree 300 grams
- yeast 5 grams
- edible oil appropriate amount
Steps for Pumpkin heart roll
1
Pumpkin is evaporated, mixed with flour, yeasts, and smoothed into the face。
2
Without fermentation, the dough is divided directly into a facial agent of equal size。
3
Take a potion, grow a strip, flatten two thirds of the noodles, thin, brush oil。
4
Longer edges cut through the middle, roll up。
5
Put two chopsticks on the rolls, press down, then pull them in the middle。
6
The chopsticks are removed, the unrolled one third of the noodles are crushed with a razor and cut from the middle by the long side。
7
As shown in the figure, a nice pumpkin heart roll is done by cutting the face around, squeezing the mouth and forming the heart。
8
The fermentation in the steam disk (or in the steam box) is 1.5 times larger。
9
The fire opened the water, evaporated it for 20 minutes, and then lifted the jar after 3-5 minutes。
10
It's sweet, it's soft。
11
It's different. It's delicious。Pumpkin heart roll Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Pumpkin already tastes sweet and needs sugar according to their preferences。