Sour chili
By VicentaLakin
It's easy to do。
Recipe Recommendations
- cabbage half a
- millet pepper appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- soy sauce 3 scoops
- mature vinegar 2 tablespoons
- oyster sauce 1 scoop
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour chili
1
Scavenger wash to tear small pieces。
2
Sliced with garlic。
3
Taste sauce with a little bit of water mixing (the amount of vegetables varies, and the sauce increases or decreases)。
4
It's hot and hot in the pan。
5
Pour it in。
6
It's a fire。
7
Fire to the flaccid。
8
Put in the sauce。
9
Just one or two minutes。
10
Out of the pot。
11
Sour spicy。
12
Eat。Sour chili Make Tips
There's a difference in the size of the dish, and the sauce has to increase or decrease. Don't die with a hard-on。