Carrot for ink fish
By VicentaLakin
Recipe Recommendations
- dried cuttlefish in 1
- radish one
- garlic 3 petals
- green onions appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot for ink fish
1
The food is graphed and the ink dried up 10 hours early and treated clean。
2
Dry the ink and cut the ginger onion garlic。
3
Put a little heat in the stew, fried ginger, etc。
4
Join the ink fish dry, roll。
5
Add a proper amount of wine and continue to fry。
6
Add a proper amount of water just passed and then the fire boiled。
7
Add a little flaming pot for 20 minutes。
8
Get the radish to cut the thick。
9
Put it in the pot。
10
Add the sauce, mix。
11
Another 30 minutes of little fire。
12
Come on, if you want to be nice, you can put some onions on it。