milk-scented lotus leaf clip
By AlexieOrn
Ingredients: milk,flour,yeast
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
Steps for milk-scented lotus leaf clip
1
Add yeast and milk to flour and knead into dough.
2
It lasts for two hours.
3
Knead the dough twice for ten minutes, then pull out the dough.
4
Rub the dough round.
5
Roll it into an oval shape.
6
Use chopsticks to press a mark in the middle.
7
Make a small pole at the bottom.
8
Press the mark of arrival on it.
9
Put cold water on the pan and steam for 15 minutes, steam for 5 minutes, and then bring to the pan.