Net goldfish cake
By VicentaLakin
Recently, somehow, the cake flower became my second profession. So, I wanted to make a perfect cake. Today, we share the idea of making this red cake with our flower-loving relatives。
Recipe Recommendations
- eggs of 3
- milk 50 grams
- corn oil 30 grams
- white granulated sugar 40 grams
- low-gluten flour 60 grams
- lemon juice few drops
- milk fragrance
- roast
- several hours
- senior
Steps for Net goldfish cake
1
Emelie and yolk are separated. A few drops of lemon juice in the egg cleaners are frozen in the fridge, which is easy to pass。
2
Add white sugar, milk and corn oil to the yolk and mix it evenly with eggs to fully emulse the milk and corn oil (which is one of the keys to cake climbing)。
3
Sifted in low-banded flour。
4
Smuggle it with an egg。
5
Protein: 10 grams of white sugar are added to fish eyebrows when they are distributed with an electric omelet。
6
When soap bubbles appear, 10 white sugars are added。
7
Add the last 10 grams of white sugar to the texture。
8
When it comes to the lifting of an electric omelet, a small tip at the top is a hard bubble。
9
In the yolk paste, a one-third scrape of protein cream is mixed evenly with a mixed hand。
10
The mixed yolk paste is poured into the remaining protein cream, evenly mixed with a flip。
11
It's a mixed cake paste。
12
Down into a 6-inch twilight cake mould, with both hands vibrating to the desktop to shake out the atmosphere. The above-fired 140°C pre-heat oven will be baked for 60 minutes。
13
Rewinding and cooling and disemboweling。
14
Split the cake embryo into two pieces。
15
I used blue windmill animal cream。
16
Cream cream is to be put in a freezer that can be easily distributed。
17
The electric omelet continues to pass。
18
When there is a trail of light cream, it is mentioned that there is a Great Bay Trench at the top of the electric omelet, which is distributed to nine and can be used to wipe the face。
19
In the colour of light cream you have assigned, the yellow colour of the egg is configured with yellow。
20
Battered to yellow light cream (preparation of first step completed)。
21
Step 2: Prepare six black chocolates (this is the rest of our family's black chocolates from the past years)。
22
Black chocolate is melting。
23
The soft black chocolate is transferred with a razor to a silica pad, so that the solution cools and becomes hard。
24
The black chocolate sauce becomes hard, and the glasses of the goldfish are carved out with a round mouth。
25
The fins and tails of the goldfish are carved with a knife。
26
Step three: Prepare peach juice, mirror gum, white chocolate, erythrobe。
27
White chocolate is placed in a good juice, with a proper amount of mirror gum, which melts from the water。
28
Add chromium to make a very thick red jam (this time only the red lips of the goldfish are sewn with red jam, and the rest can be used for their jam-fresh cake)。
29
The first piece of cake is placed on a special cake tray on the bouquet。
30
Scratch blueberry jam (I'd like to control the height of the whole cake, but you can also put light cream out of your hair, then put fruit and meat like flaming or mango, all because of personal preferences)。
31
Cover the second piece of cake。
32
I'm gonna throw the light cream at the top of the cake。
33
Scratch the whole cream cake。
34
Press the fins and tails for round cake embryos, and the goldfish cakes come out。
35
Take a bouquet with a round mouth and prepare the goldfish for the scab。
36
Squeeze six little balls in the middle of a circle cake。
37
Scratch the shape of water drops with a wide-mouth shovel。
38
It's like rubbing a tweezer's tail。
39
It's like painting a trail。
40
The second ball to be squeezed starts at one half of the scratch of the first circle (as illustrated)。
41
It's like drawing out the ball in the second circle。
42
It's like a shovel that wipes a second round。
43
Here's a picture of the three ball marks。
44
Prepare a flower bag with a yellow light cream and a small mouth at the top。
45
Eat a little yellow ball out of the first dent。
46
As shown, there is one yellow little ball after the other at all the dents. And take a bouquet with a six-tooth mouth on top。
47
It's a plum scheme that's ready to squeeze out the six-sided。
48
As illustrated, this is the shape of a squeezed plum。
49
Squeeze the fin shape and the tail shape of the fish with the six-tooth bouquet。
50
Press black chocolate eyes on the goldfish。
51
Squeeze the goldfish' lips with a florist。
52
Squeeze red jam on the white lips. Net goldfish cream cake is finished。