Hot pot
By VicentaLakin
Recipe Recommendations
- boneless duck feet appropriate amount
- duck blood appropriate amount
- duck intestines appropriate amount
- Hot pot meatballs appropriate amount
- ham sausage appropriate amount
- potatoes appropriate amount
- Flammulina velutipes appropriate amount
- wide powder appropriate amount
- dried orchid appropriate amount
- hot pot base appropriate amount
- oyster sauce appropriate amount
Steps for Hot pot
1
Potatoes to skin slices。
2
Gold needles and mushrooms wash the beams。
3
Duck blood cut small pieces。
4
Ham intestinal slice。
5
Go to duck palms and duck bowels。
6
Scratch it。
7
Get the kettle on the onions。
8
Put it in the bottom of the pan, soy sauce。
9
Fire red oil。
10
Add water, soy sauce, pelican oil。
11
Put in duck blood。
12
It's 10 minutes before the fire starts to burn and the fire slows down。
13
Put it in the potballs。
14
Add other favorite vegetables and food。
15
The fire will boil, salt will be added and the fire will be boiled for five minutes。