Yin-chun
By VicentaLakin
Ying-chun is a well-known traditional pasta snack in the Gangnam region and is a su-style soup paste. It's also called light noodles, light noodles or light noodles, fresh and fresh. White noodles with just a few onions, a fragrance, a venom, a nostalgic nostalgic paste, and a fragrance. ♪ Lunch ♪
Recipe Recommendations
- spaghetti appropriate amount
- broth a bowl
- onion appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yin-chun
1
Prepare your food。
2
Noodles。
3
Get some water。
4
When the water bubbles down, the noodles are cooked。
5
Pick up noodles and dry the water。
6
Piggy oil。
7
It smells like onion。
8
Join the soup and burn。
9
Take out a big bowl, salt, chicken, platinum, raw。
10
Add the burnt soup。
11
Pick the cooked noodles directly into the bowl (or boil them with boiling water and then pick them up with one of the following)。
12
All right, let's eat。