Muemadun is an authentic common people's dish. Chinese cabbage is on the market, and when the Chinese New Year is approaching, many housewives who pay attention to the flavor of Beijing want to make mustard dumplings. Eat greasy during the New Year. For a change of taste, mustard mound is the best. It is refreshing, liquorous and untiresome, and many people like it. Moreover, mustard duner is also a must-have cold dish in old Beijing New Year's Eve dinner, and is called the chief of cold dishes. The alluring thing about mustard mound is this "rush smell", which makes people cry vividly and vividly, and can't close their mouths! It is popular to eat in winter and early spring. When eating, you need to use clean chopsticks to pick out the mustard dumplings one by one, place them on a small plate, and then pour some original soup. The taste is sour, sweet, crispy, spicy and fragrant. It has all the five flavors. It is heart-piercing and coolness, and the spicy taste of mustard makes you feel much more enjoyable. After eating greasy food, eating mustard mound not only changes the taste, but also feels so comfortable and comfortable!
Generally, it takes about two or three days to make mustard dumplings before they can be eaten. Today, I will share with you a crash version of mustard dumplings that can be eaten in one day.
Mustard Duner
By KylaReinger
Recipe Recommendations
- Chinese cabbage 200 grams
- sugar 10 grams
- salt 3 grams
- white vinegar appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Mustard Duner
1
Place mustard powder in a bowl.
2
Add some hot water and mix to make mustard paste.
3
Cover with plastic wrap, sit in hot water and keep warm over low heat for about 5 minutes, waiting for the mustard flavor to slowly evaporate.
4
Peel off the cabbage, take the middle part of the cabbage, and cut it into sections about 5 cm long.
5
Boil a pot of water over the heat, leave the heat open, take a cabbage dumpling and put it into a colander, cook in boiling water for about 30 seconds, remove and drain.
6
Roll into a roll and place in a clean small casserole.
7
Spread a layer of mustard paste on the cabbage mound.
8
Sprinkle with a layer of sugar and salt.
9
Pour appropriate amount of white vinegar.
10
Prepare two larger vegetable leaves and blanch the vegetable leaves in water.
11
Cover the large vegetable leaves with blanched water on the mustard mound.
12
Cover the casserole and serve on the second day.Mustard Duner Make Tips
It is best to use casseroles, which have good thermal insulation. Finally, cover it with vegetable leaves to keep warm. The amount of mustard powder and white vinegar sugar and salt can be adjusted according to your taste.