Finger crackers
By VicentaLakin
Every year Halloween is spent with the fall harvest, and this year's epidemic has been full of busy talk. I suddenly wanted to eat my finger cookies the other day, and when I thought it would be hard to buy them after Halloween, I made them myself. I kept the sugar down to a minimum, and I had an unexpected taste, and I had a cup of coffee, and I felt like a little life back。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 60 grams
- low-gluten flour
- chocolate powder 2 grams
- whole egg 30 grams
- honey a little
- Almond or almond a little
- sweetening
- roast
- an hour
- simple
Steps for Finger crackers
1
Butter weighs 100 grams and softens。
2
Add 60 grams of sugar powder。
3
At this point, 30 grams of all egg fluids were poured into and continued to be distributed。
4
Mix it with an eggbeater。
5
Send。
6
Low-banded flour called 149 grams。
7
Two grams of chocolate powder is heavy to make the color of the finger cookie look better。
8
Add flour to the butter and mix it evenly。
9
Scratch the cookies like cookies。
10
Put a little honey on the tip of a cookie as a nail cap。
11
The oven is 200 degrees preheated for 5 minutes and 180 degrees for 25 minutes。
12
You'll enjoy it。Finger crackers Make Tips
1. When making almond nail caps, you can extract a few honeys, fast sticky cookies and bake them, and you can feel that almonds have a little bit of honey, especially sour and delicious. Biscuit drying will be much easier。