Tinpaper and gin mushrooms
By VicentaLakin
Toaster food is my favorite practice, because it's easy to do without smoke. Most of the oven dishes used to be casseroles, mainly meat, but this attempt was also very good and less expensive than meat. Tinpaper plays a very important role in this dish, not only as a protection from dirty dishes, but also as a heat insulation. Gold needle mushrooms are locked in a closed space made up of tin paper, and the juice is authentic. This time I'm lazy and I'm using a ready-made lobster sauce. It's good, it's too salty. If you don't want to use crawfish, you can use the following formula: one large spoon + one small spoon + one large spoon + one small spoon of sugar + one large spoon of perfume。
Recipe Recommendations
- Flammulina velutipes 250 grams
- onion 20 grams
- shallots 2 trees
- garlic 5-merous
- red pepper a little
- green pepper a little
- Xiabu Xiabu Crayfish Seasoning 30 grams
- medium spice
- roast
- half an hour
- simple
Steps for Tinpaper and gin mushrooms
1
The golden needle mushrooms cut to the root, torn to a little bit, and washed the asphalt about 10 minutes after they were immersed in salt water。
2
The time taken to impregnate with golden needles and mushrooms is to prepare the ingredients: onions, onions, garlic cut the rough end, green, pepper cut, and measure the crawfish。
3
Toaster with tin paper, into golden needle mushrooms。
4
Pour on the lobster sauce。
5
And cast onions, onions, garlic paste, green, red pepper。
6
The other tin paper is covered, the edge is folded and sealed and sent to preheated ovens 200°C for 20 minutes。
7
Open the tin paper, and the fragrance of golden mushrooms is on the tableTinpaper and gin mushrooms Make Tips
Gold needle mushrooms are immersed with salt water to remove small insects and sand that may exist. 2. A person who likes garlic can add more, while a person who likes garlic can eat it; a person who likes it can also add spicy material, such as pepper, which can be adapted to his taste. If you don't like or have no ready-made sauce, you can refer to this juice formula: one large spoon + one small spoon + one large spoon + one small spoon of sugar + one large spoon of perfume. Or do it on your own. 4. Tin paper avoids staining the dish or locks the food juice. The temperature and time of the oven are adjusted to the characteristics of the oven。