A fish dumpling
By VicentaLakin
I've been to the hotel for a couple of times, and I've been thinking about making them at home, and today my sister sent them to make dumplings, to find recipes, to follow the recipes of the Easter Ying, and the dumplings have come to the table and they're well received, tasteless, very good, very fresh, and share the recipes in a good food world, and have learned a lot of cooking, thanks to the opportunity offered by the platform to grow their cooking, to cook for their families and to make life happy
Recipe Recommendations
- Spanish mackerel 800g
- pork stuffing 250g
- leek 200g
- ordinary flour 600g
- qingshui
- pepper a small handful
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A fish dumpling
1
When the water in the pot is burned, the peppers and ginger chips are added and the fire is shut for 10 minutes。
2
Pick up the peppers and the ginger chips and let them cool。
3
The gills unfrozen and cut their bones。
4
Scratch the fish with a knife, not the red part, not the fur and skin, and scrape the fish about 400 grams。
5
Put fish and pork in the pot。
6
The pepper water is then added to the meat pie, and the chopsticks are used in one direction. Each time, the pepper water is absorbed, and the next, it must be joined in a small number of ways and the sticky water is fully absorbed。
7
Add peanut oil evenly mixed with perfume, and lock the water。
8
Add a proper amount of fine salt, pepper powder and chicken convection。
9
Add a piece of soy sauce to improve the spice and freshness of the pie。
10
Well-mixed meat puddles are flexy, poaching for more than 10 minutes。
11
The cranberry cut in the end, and the casserole is mixed。
12
Flour is increased by 3 grams of salt, which is mixed with fresh water to make a large swarm of noodles, to lay down and form a face, to wake up for half an hour, to rub its face twice in the middle, and to make it smoother。
13
Long stripes, degeneratives, pelts, dumplings。
14
Packed dumplings。
15
The water boils, turns on the bottom with a spoon, boils up to the dumplings and floats。
16
It's delicious。
17
Another picture, beauty。A fish dumpling Make Tips
Pork fatter, 1:1 more fragrance。