Carrots and rice
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- carrots half a
- Green cabbage appropriate amount
- Xiaomi appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- dried red pepper a
- salt appropriate amount
- chicken essence little bit
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrots and rice
1
The cabbage is clean。
2
It's oily and hot in the pot, garlic and red pepper。
3
The cabbage's in the dumplings。
4
Quantified salt, chicken fine。
5
Fire and fire。
6
Carrot cut-off。
7
Carrot in。
8
Mi goes down. Mi can't be too little, it won't be good to have fresh soup。
9
Little fire in the rice porridge. (approximately 20 minutes)
10
Just pour in a little bit of cooking。
11
The salty rice is ready。
12
The finished product。
13
The finished product。