Hamingua Bandar
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- eggs of 2
- milk 190g
- corn oil 16g
- matcha powder 5g
- cantaloupe appropriate amount
- light cream 200g
- white sugar 50g
- sweet fragrance
- fried
- half an hour
- simple
Steps for Hamingua Bandar
1
Two eggs in the bowl。
2
Eggs scattered into egg fluids。
3
Add milk, sugar, corn oil to the egg fluid。
4
Scan all the powder。
5
Smash to non-particle-free pasta。
6
It's been scanned twice。
7
20 minutes。
8
The pan is hotter, and a spoon is flat。
9
It's good to have a little bubble。
10
It's fried and cold。
11
Light cream with a proper amount of sugar。
12
Take a piece of pie and put cream in the middle。
13
Put the cream on the melon。
14
As the figure folds。
15
We're going to have to fold it。
16
Finally, the shut-down was folded down and placed in the freezer for an hour。
17
Take the cut off, it's done。