Lemon pepper chicken wings
By VicentaLakin
Are you tired of Orléans? A new taste! Lemon pepper roasted chicken wings, smell of skin, fresh and juicy. Light lemon fragrances, perfectly integrated with chicken wings, tasted good enough to lick your fingers
Recipe Recommendations
- chicken wings of 8
- lemon one
- light soy sauce 2 tablespoons
- dark soy sauce 1/2 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- black pepper a little
- garlic 3 petals
- honey 1 scoop
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Lemon pepper chicken wings
1
Prepare the required materials。
2
The chicken wings are washed and slashed on the surface for ease of taste。
3
Add two spoons of raw soy sauce, half a spoon of old soy sauce, one spoon of pelican oil, one spoon of wine, garlic chips, black pepper shreds, salt and honey。
4
It's been covered in film for more than three hours. Put it in the fridge for the summer
5
The air frying pan is covered with tin paper, two lemons on the bottom, chicken wings and two lemons on the bottom。
6
Put it in a pre-heated air fryer, 200 degrees for 20 minutes. Eat while it's hotLemon pepper chicken wings Make Tips
Black peppers are more fragrance with fresh grounded black peppers, or black pepper if not. Two, Patrone, an air-cooked boiler, could have eight wings and, if more than one did, would have folded 13, but attention was drawn to turning over. Three, tin paper is for easier cleaning and can be unpaved。