A fragrance of onion eggs
By VicentaLakin
Sausage onion egg dumplings, scented。
Recipe Recommendations
- coriander a
- chives a
- eggs of 6
- chicken breast a
- ginger a
- salt 2 tablespoons
- Nande half a spoonful
- soy sauce a spoonful
- chicken essence 4 grams
- oyster sauce a spoonful
- pepper a little
- sesame oil 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance of onion eggs
1
The chicken breast was washed and then cut to pieces。
2
Onions cut into little pieces, cilantro, ginger cut. Put it in the big bowl。
3
Put the chicken chest in the big bowl and mix it evenly。
4
The boiler preheated with a proper amount of oil。
5
The oil heat rises and falls into egg fluid。
6
Turn it into eggs。
7
Put the fried eggs in the big bowl。
8
The mix is even and then transferred to the right amount of salt, Nande, raw, oil, chicken, pepper, perfume。
9
If you mix it evenly, you can eat dumplings。