Spider crackers
By VicentaLakin
Spiders are cute, lively and indispensable for Halloween. Spider crackers are also a popular cookie, especially by young friends. It's not hard to do it at home
Recipe Recommendations
- low-gluten flour 50 grams
- butter 50 grams
- egg liquid 20 grams
- Chocolate beans or melisol several
- corn starch 50 grams
- cocoa powder 3 grams
- powdered sugar 30 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Spider crackers
1
Low-banded flour weighs。
2
Corn starch, chocolate powder。
3
Sugar powder weighs。
4
Prepare a full egg。
5
50 g butter reserve, soften。
6
Add sugar powder softening。
7
Add 20 grams of egg fluid to continue mixing。
8
Add low-banded flour, starch, and must be sifted。
9
Smooth。
10
The noodles are frozen 20-30 minutes later。
11
Softened white chocolate。
12
Softened black chocolate, while it's hot, loaded in separate bouquets。
13
Frozen noodles are removed and then strewn。
14
The oven is pressured, 200 degrees preheated for 5 minutes and 175 degrees for 30-35 minutes。
15
Biscuit cools and squeezes a little chocolate as a glue。
16
Stick chocolate beans。
17
Make it look so you can eat it。Spider crackers Make Tips
Chocolate must be softened and condensed while the heat is on the biscuits, especially in winter. 2. Biscuit drawings are completed and can be frozen in the refrigerator for 15 minutes, in a pattern. It doesn't take too long to get it out after it's stylish。