Oil and carrots
By VicentaLakin
Oil and carrots, red and green, food for the general public, simple scaffolding, fast hands without loss of nutrients, and generally delicious. Nice healthy dish。
Recipe Recommendations
Steps for Oil and carrots
1
Carrot washes and slices。
2
The oil is washed clean and cut and the leaves are separated。
3
Pick up the kettle, get the carrots in the kettle。
4
The squirt's in the pot。
5
The salt is even。
6
The oil leaves are in the pot and the food is on fire。
7
Enjoy。Oil and carrots Make Tips
1. The dish is light and it is not appropriate to add saffron. 2. This dish should not be overfired。