Garlic soft
By VicentaLakin
Recipe Recommendations
- high-gluten flour 225 grams
- water 100 grams
- low-gluten flour 50 grams
- sugar 30 grams
- eggs one
- dry yeast 3 grams
- salt 5 grams
- milk 70 grams
- butter 30 grams
- garlic 30 grams
- black pepper 1 gram
- cheese slices 1 tablet
- chopped chives 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Garlic soft
1
Plumbing, water and flour were evenly mixed, small fires were boiled to dense levels and cooled for an hour。
2
High powder, low powder, sugar, eggs, yeast, salt and milk are placed in the cook ' s machine and the soup part is put together。
3
Smuggles to the point where the thick membrane can be removed, cut in small pieces and added to the cook ' s machine, and the butter continues to mix。
4
Smash to the state where the membrane can be removed。
5
Rounded into the oven, room temperature 25-28 degrees covered with a fermentation。
6
Fermentation to twice the size。
7
On average, they split into four rounded and loose for 15 minutes。
8
Take a noodle and head up, and be elliptical。
9
Roll over, roll down from the top。
10
The olive form with a temperature of 35 degrees and 80 per cent humidity is repeated fermented。
11
Make garlic sauce, put all the material in the milk pot。
12
The small fire heats up to a little sticky。
13
the bread is fermented twice as big, with blades cut from the middle and 1 cm deep. garlic sauce and bouquets are squeezed at the cut。
14
It's in a preheated oven and it's up and down at 180 degrees for about 20 minutes。
15
Full of garlic。Garlic soft Make Tips
A little less garlic sauce, so that it can flow. 2. The bread cut must be deeper before it looks good。