Pretzel pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 300g
- yeast 3g
Steps for Pretzel pumpkin rolls
1
Pumpkin evaporates into mud。
2
Flour and yeast are mixed and fermented in warmth with pumpkin mud and smooth noodles。
3
The fermented noodles take out the vents on the release board。
4
Big pieces。
5
Brush a layer of oil, put pepper salt on it。
6
Roll up the ladder block。
7
Two folds, with chopsticks in the middle。
8
The bouquet is placed in the cage box for 20 minutes, before it becomes significantly lighter, cold water is steamed on the pot, the water is steamed on it for 12 minutes and the fire is shut down for 5 minutes。
9
Flowers under the sun, more beautiful colors。