Pan silk cake
By VilmaNolan
Ingredients: salt,flour,water,baking powder,yeast powder
Recipe Recommendations
- flour 200g
- yeast powder 3g
- baking powder 3g
- salt appropriate amount
- water appropriate amount
Steps for Pan silk cake
1
Flour, baking powder, yeast powder, add water, knead into dough, and soak for 30 minutes
2
Roll into thick slices
3
Cut into long strips and stretch
4
put oil
5
Roll it down from the other end
6
Raise a pan, add the oil, and add the plate of shredded cakes
7
Cover with low heat and fry until golden brown on both sidesPan silk cake Make Tips
Be sure to fry it slowly over low heat. Use high heat. The outside is scorched and the inside is not cooked yet