God-mother toast
By VicentaLakin
Two for Katie's 450 grams of toast。
Recipe Recommendations
- high-gluten flour 500 grams
- milk powder 10 grams
- fine sugar 70 grams
- dry yeast 5 grams
- salt 7 grams
- whole egg liquid 50 grams
- water 260 grams
- butter 50 grams
- invagination material appropriate amount
- meat floss 125 grams
- melted butter 50 grams
- salad dressing 50 grams
- bacon appropriate amount
- Laoganma Black Bean appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for God-mother toast
1
1, materials ready, butter softened, bacon unfrozen。
2
2 The pasta material was placed in front of the cook ' s machine, except for butter。
3
3. Softened butter was added to the group。
4
Four, to the full stage, until the film comes out。
5
5 , Cyclops fermentation is allowed. It fermented twice as big. About 50 minutes。
6
Six, bacon drains water from the kitchen paper and cuts it into Tiny。
7
Seven, meat pine, salad sauce and melted butter mixed。
8
The noodles are fermented twice as big。
9
9 divided into eight pieces with 15 minutes of laxity in the roll cover。
10
Ten, take a noodle, grow a square, width and a toast box. On top of that, you're gonna have to get some dry oil。
11
11, with appropriate pine and bacon。
12
12, from top to bottom, close the seal。
13
13, the four rolled noodles will be placed neatly, cut from the middle with a knife, not cut, to 3/4。
14
14 , separate from the middle, cut the face up。
15
15, neatly put in the Cadet 450 grams of toast box。
16
16, fermented twice in the 5400 oven in Patry. Temperature 30 degrees, humidity 75-85 per cent。
17
17 The fermentation to the fermentation box is sufficient to allow for an appropriate amount of masulilla cheese on the surface, or a squeezed salad sauce。
18
Eighteen, 180 degrees 35-40 minutes below the oven, with tin paper to cover in time。
19
Nineteen, come out and get cold。