Potato rice porridge
By VicentaLakin
Taro is what we call it here. It's good to eat tara, to steam, to cook congee, or to make a meadow for dessert. They also love rice, the colour of gold, and the efficacy of nursing care. Comfort with sweet potatoes and fine rice is both delicious and healthy. It's easy to operate。
Recipe Recommendations
- potato 300g
- Xiaomi 100g
- water appropriate amount
- sweetening
- pot
- half an hour
- simple
Steps for Potato rice porridge
1
Potato washes off the skin。
2
Cut to roller。
3
The taro was put in the larvae。
4
With proper water, the guts will be put into the food and cooking。
5
Little rice with a little wash。
6
When the pot is opened, the rice is placed in the kitchen of the electric rice and the power is cut out。
7
It'll be fun for a while。Potato rice porridge Make Tips
Food mix is based on personal preference. 2. Porridge time is standardized on the basis of ready food. Three, a minute. The porridge is better。