A cabbage stew fan
By VicentaLakin
It is known that culinary casseroles are common in the north, and that in the north-east they are also called pork casseroles, which are simple and well-nourished. This dish requires only cabbage, powder, broccoli and a small amount of spices, and no other complex food. Today, I used cabbage to cook with fans. Before that, the house had been stained with pig oil, leaving behind the slag, which replaced the scavenging tablet. It's a pharmacist, and it's pretty resilient when it boils. When a hot pot of cabbage cuisine comes to the table, it's hard to wait for a taste of it, and it's sweet, and it's soft, and it's fragrance, and it's so cozy and cozy, and it doesn't last。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A cabbage stew fan
1
Mountain drug fans softed early。
2
The large cabbage wash is striped。
3
A small amount of rice oil is poured into the pot, and the cabbage is added for a while, and the cabbage is made and the salt is added。
4
And put the slag in the same flat。
5
I'll put some wine on it。
6
Then you add a proper amount of fresh water and start cooking。
7
The soup boiled and added soft fans, and I added some abalone。
8
It was cold, so I fell back into the casserole。
9
Just put onions and white peppers on the table。A cabbage stew fan Make Tips
If the slag is relatively young, it can be blown up in the pan and then added to the cabbage。