Pickles
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles
1
Get your cabbage ready, clean it up。
2
Slice into thin, garlic in thin。
3
Pick up the boiler。
4
When the oil is 70% hot, the cabbage goes down。
5
Fired dead。
6
Scrambled, salted and chickened, evened, and a pan full。
7
Okay。
8
The finished chart。
9
The finished chart。