Skin pepper
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- pepper of 3
- eggs one
- corn starch 2 tablespoons
- shallots 6 pieces
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 3 tablets
- cooking wine 1.5 spoon
- salt 1.5 spoon
- white pepper 1/3 spoon
- Vegetable Zhixian 2 spoons
- soy sauce 4 tablespoons
- white sugar 3 spoons
- rice vinegar 4 tablespoons
- salty and fresh
- fried
- an hour
- senior
Steps for Skin pepper
1
The chicken chest is made of meat, half a spoonful of wine and one spoon of salt, and four spoons of fresh water are added to it。
2
Add the eggs to the mix。
3
Add white pepper, a spoon of fresh vegetables, two spoons of sauce and corn starch。
4
Put it in onions。
5
Precious pepper cut in half, go to the seed。
6
Fill in the meat dumpling seal。
7
The peppers were oiled, 200 degrees and 16 minutes in the air, with a turnover。
8
Half a spoon of salt, one spoon of fresh vegetables, sugar, two spoons of sauce, rice vinegar and four spoons of fresh water。
9
Add vegetable oil and onion ginger in the pot。
10
Put the peppers in the sauce。
11
Just pour in the juice and boil it till it's thick。