A simple mini puff
By VicentaLakin
The puffs are sweet and delicious, the skin is delicious, time-consuming, easy, full expansion, the skin is soft, big empty, full of material. The children at home love to eat, one at a time, with a cup of coffee and a nice cup of tea。
Recipe Recommendations
- low-gluten flour 55 grams
- qingshui 85 grams
- unsalted butter 45 grams
- salt 1 gram
- eggs of 2
- light cream 100 grams
- white granulated sugar 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for A simple mini puff
1
Let's sift the low-banded flour by 55 grams and break the eggs in advance. It's a way to prevent a patch when it's mixed。
2
Put 85 grams of water, 45 grams of salt-free butter and 1 grams of salt in a pot。
3
Boil and leave the fire。
4
Now pour in the sifted low-banded flour and mix it evenly。
5
Change the hot pasta for a pot and spread it out for a while。
6
When the face is covered to the point where the hand is not burned, the egg fluids prepared in the front are added four to five times, bearing in mind that each time they are woven with a razor, the egg fluid is added。
7
The paste is raised with a razor, which can fall naturally, and the razor is about 4 centimetres to trigonometry, filled in a bouquet. (Egg fluids don't need to be fully added
8
Squeeze the face into the oven and spray a thin fog. The oven is preheated at 200°C for 15 minutes at 200°C and about 180°C for 15 minutes。
9
Roasted puffs take out the cool side. And then we're going to get the pie, get 100 grams of light cream, 10 grams of white sugar, send it to a rigid bubble, put it in a bouquet and put it in a freezer。
10
Poke a little mouth with a toothpick at the bottom of the cooling puff。
11
Squeeze in good cream。
12
The skin is soft, the pie is sweet, sweet is not tired, the perfume is delicious。
13
ONE AT A TIME. IT'S SUPER SWEET
14
It's cute and it's really delicious。A simple mini puff Make Tips
Remember not to open the oven door when it's not done, or the cold and hot air will collapse。