Shrimp
By VicentaLakin
It's so delicious, so simple and delicious
Recipe Recommendations
- shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- water appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper small amount
- sugar One and a half spoonfuls
- salt half a spoonful
- soy sauce a spoonful
- white vinegar half a spoonful
- sweet and sour
- braised
- ten minutes
- simple
Steps for Shrimp
1
Shrimp washes, cuts shrimp swabs and legs, then cuts the shrimp back, goes to shrimp mud, and dries。
2
The pots are fed with a proper amount of oil and burned to 6 or 7 maturity。
3
Put the processed shrimp in the oil pan, fry both sides to color, crush the shrimp brain with shovels and fry red oil。
4
Sliced onions, ginger, garlic, fried。
5
Wine pouring along the pot, evenly fried。
6
Pour in the sauce (pricot powder, sugar, raw smoke, salt and white vinegar), evenly。
7
Put in a proper amount of water, evenly folded。
8
Two to three minutes。
9
And excrete the pot and the fire, and dry the soup, and cast some onions。