A fat cow fan
By VicentaLakin
Recipe Recommendations
- Fat beef roll 200 grams
- Chinese cabbage 1
- sweet potato vermicelli appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- salt 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for A fat cow fan
1
Oil preheating in the pan。
2
It's a big cabbage。
3
Put it in a spoon。
4
Put a spoonful of salt in it and boil it in the right amount of fresh water。
5
It's pouring in the red potato fans。
6
The water is boiled open in the pot, and the fat cow rolls are released for spares。
7
Put it in a fat cow roll for two minutes。
8
Done。