Clean soup

By VicentaLakin

Clean soup
I'VE SEEN A LOT OF PEOPLE ONLINE ASKING WHETHER THE SORGHUM AND THE CUISINE ARE THE SAME FOOD, AND MANY PEOPLE SAY IT'S THE SAME, JUST DIFFERENT, BUT IT'S DIFFERENT HERE, WITH DIFFERENT SKINS AND DIFFERENT MATERIALS. WE'VE GOT FIVE AND A HALF POUNDS OF SKIN, BUT THE PRICE IS 18 AND ONLY ONE FAMILY PRODUCES IT, AND WE DON'T KNOW IF IT'LL DISAPPEAR. I PERSONALLY LIKE THE SMOOTH, QQ-BALL, A LITTLE BIT OF PINK MEAT IN THE MIDDLE, A LITTLE BIT OF ONIONS, OR A BIT OF ONIONS。

Recipe Recommendations

  • pork appropriate amount
  • green onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • clear soup skin appropriate amount

Steps for Clean soup

  • Make Clean soup step 0
    1
    The pig's skinny flesh is scraped out with a knife, and it's put on pig oil, salt, taste, and starch。
  • Make Clean soup step 1
    2
    This is rectangular, super thin。
  • Make Clean soup step 2
    3
    It's clean soup. I don't know if it's ours。
  • Make Clean soup step 3
    4
    Then you wrap a little meat in your skin with chopsticks。
  • Make Clean soup step 4
    5
    I forgot the picture when I was cooking. Three minutes, two minutes。
  • Make Clean soup step 5
    6
    My pixels weren't very clear, and I had plenty of fresh soup and too little water, so it didn't work. It'll look even better in reality, when it's boiled and turned into fire, or the skin will break。

    • Clean soup Make Tips

    Photographic technology trash + night-photograms。

    Recipe Categories

    Recipe recommendation