"Red dates, Sydney apple soup."

By VicentaLakin

"Red dates, Sydney apple soup."
This season is the peak of the cold, which immediately inflames the throat. Today, the apple soup of red-treed Sydney, which is a warm, spleen-opening sugar, can always be cooked and dry and beautiful in winter。

Recipe Recommendations

  • Xinjiang gray jujube of 16
  • Sydney one
  • Apple one
  • wolfberry appropriate amount
  • rock sugar appropriate amount
  • pure water 1000g

Steps for "Red dates, Sydney apple soup."

  • Make "Red dates, Sydney apple soup." step 0
    1
    Prepare food。
  • Make "Red dates, Sydney apple soup." step 1
    2
    Water is added to the pot and the pre-bummed red dates and ice cream are burned。
  • Make "Red dates, Sydney apple soup." step 2
    3
    Sydney cleans up and cuts into big pieces。
  • Make "Red dates, Sydney apple soup." step 3
    4
    Apples are washed clean and cut into big pieces。
  • Make "Red dates, Sydney apple soup." step 4
    5
    The water boiled with red dates into round drums turns red。
  • Make "Red dates, Sydney apple soup." step 5
    6
    Put Sydney in the fire and boil it for 20 minutes。
  • Make "Red dates, Sydney apple soup." step 6
    7
    Put the apple in the fire for 10 minutes。
  • Make "Red dates, Sydney apple soup." step 7
    8
    Finally, pour the tungsten in and cook it for a minute。
  • Make "Red dates, Sydney apple soup." step 8
    9
    The finished chart。
  • "Red dates, Sydney apple soup." Make Tips

    In winter, fruits are cold and can be cooked often, i.e. dry and pale。