Crab sauerkraut
By VicentaLakin
This is a dish from Tianjin's old age, and I've heard from my grandmother: In old age, the crabs are not as popular as they are today, especially when I use not too big crabs today to feed the poor, to make cabbage, to make noodles, and to cook with shrimp。
Recipe Recommendations
- Chinese cabbage appropriate amount
- River crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Crab sauerkraut
1
Main raw materials。
2
Crabs spit out the sand and wash it clean. Cut it in half, cut the tip of the crab claw。
3
Beacon wash, caribou to spare。
4
Crab cut-off, dry starch。
5
Burn hot oil and blow the crabs to red。
6
Put on a ginger onions and a soy sauce。
7
Put it in the cabbage and fry it with the crabs。
8
Burn the cabbage, the crabs, the saline, the fragrance。
9
Crab cooking cabbage。