Chickenballs
By VicentaLakin
FINE Q-BALL, SALTY MOUTH。
Recipe Recommendations
- chicken breast 3 pieces
- egg white of 2
- salt appropriate amount
- starch a spoonful
- white pepper appropriate amount
- Natural seasoning powder
- salty and fresh
- cook
- an hour
- simple
Steps for Chickenballs
1
Chicken chest three, wash。
2
Cut to Ding。
3
Put it in the meat grinder。
4
Natural flavour powder. A bag and a half。
5
The meat grinder works fast, slow shifts, and starts with meat. Put in a proper amount of salt, a spoonful of corn starch, white pepper powder, two eggnogs, and a bag of semi-natural powder。
6
An appropriate amount of clean water. So much water, I added five times。
7
Start fast and slow and turn into mashed meat。
8
Pour in the water。
9
Keep messing around. So many times. Fearing that the meat hanger was overheated, he hung himself once to give the electric power a break。
10
Carefully remove the blade, use chopsticks in one direction, and then hit with your hands. It increases chicken elasticity。
11
This is when the chicken mud is smooth and radiant。
12
Squeeze meatballs with your left hand。
13
Right hand softly with a small spoon. Put it in the pot. Half a bowl of water, spoons, sometimes water, sticky, and balls can easily slip into the pot。
14
No fire. Mariko one by one。
15
Light a fire。
16
Forty-five minutes, the balls are rising。
17
About five or six minutes, the pills floated。
18
Wait for the water to boil and the fire to shut。
19
Get in the ice water。
20
Purge a few times, wash the fumes。
21
The beautiful chicken meatball is finished. Hot pots, fat-defunct vegetable soup, red fever, non-use of fresh bags at once, and cold storage. Take whatever you want。
22
The finished product。Chickenballs Make Tips
There's more than one pot to fill, and another one pours into the water. Repeat 13 to 19 steps。