Creamed cabbage
By VicentaLakin
The cabbage is so diverse that it is not only fried, stewed, cooked, cooked, but also condensed, it's so refreshing, it's especially good for a little wine。
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- minced garlic appropriate amount
- chicken essence a little
- dried red pepper appropriate amount
- pepper a little
- salt a little
- vegetable oil appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Creamed cabbage
1
Cabbage cutters (recommended to use more leaves, better taste if only cabbage)。
2
Paprika Chess, garlic cut off。
3
Put chili and garlic paste in the cabbage, pour a little salt, chicken, raw, vinegar。
4
In the pot, appropriate amounts of vegetable oil are poured, heats are turned off, precipitines and dry peppers are placed, and the scent is blown out and the peppers are removed。
5
Just pour the oil into the cabbage。
6
Nice and delicious。