Chickenball soup
By VicentaLakin
Salty, light, fatty。
Recipe Recommendations
- chicken meatball appropriate amount
- cabbage appropriate amount
- tomatoes half a
- coriander
- green onion appropriate amount
- millet pepper a
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chickenball soup
1
Make your own chicken balls. (For a more detailed approach, see the home page: Chickenballs
2
The cabbage is clean。
3
Tomato cut Tin。
4
Quillery, onions, peppers, proper salt, chickens, white peppers。
5
An appropriate amount of water is burned in the pot and cabbage and tomatoes are put in。
6
Cook two rolls。
7
Put it in chicken balls and boil it. I make fresh soup, and I don't like it here to get proper water starch。
8
Inverted in the right sauce。
9
Smash it。
10
The finished product。
11
The finished product。