Pumpkin chicken
By GregKirlin
Ingredients: salt,pepper,cooking wine,soy sauce,onion,Jiang,cornflour,soy sauce,oyster sauce
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pumpkin chicken
1
Dice the chicken, add salt, shredded ginger, cooking wine, pepper, soy sauce, oyster sauce, and a little corn flour and marinate for about 10 minutes.
2
The pumpkin is skinned first, and then cut and decapsulated as shown in the figure.
3
Heat the pan with oil, stir-fry until the chicken color, add some soy sauce to color, remove the pan and place it directly into the pumpkin.
4
Cover the pumpkin and steam over water for about 15 minutes.
5
When the time comes, use chopsticks to poke the pumpkin slightly. If it feels ripe and soft, it can be put out of the pot.
6
Change the pumpkin to a wider plate for easier cutting.
7
Use a fruit knife to cut the pumpkin and garnish with shredded green onions.Pumpkin chicken Make Tips
I used a small pumpkin, so the steaming time is short. If the pumpkin is large, extend the time appropriately until it is tender.