Chicken-dried vegetables
By VicentaLakin
Chicken chests cut to the ground, potatoes, carrots, onions, peppers cut to the ground, and five platinums made together, a very fresh dish. Moreover, the delicious diet is nutritionally rich and balanced and nourishes。
Recipe Recommendations
- chicken breast 300g
- potatoes 100g
- carrots 60g
- onion 50g
- chili 50g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken-dried vegetables
1
The chicken breast is washed clean and cut in white, raw sugar, raw wine, and starch mix, which is evenly salted for a while。
2
Potatoes go and wash their skins clean and tumble with cold water。
3
Onions, carrots, peppers are clean and cut。
4
Pick up the kettle. Potatoes in the kettle。
5
Carrot's in the pot of oil。
6
Onions, peppers, oils, oil。
7
Another pan, a chicken in a pan。
8
Old-timers。
9
Four drops after the oil。
10
The fire was evenly closed with salt。
11
Enjoy。Chicken-dried vegetables Make Tips
Food mix is based on personal preference. 2. The spices are based on the population