The radish

By VicentaLakin

The radish
The old saying, "Winning radish, eating ginger" and "Winning radish" for the sake of health

Recipe Recommendations

  • Yuba 3 pieces
  • radish one
  • shallots appropriate amount
  • oyster sauce appropriate amount
  • soy sauce a spoonful
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • white sugar appropriate amount

Steps for The radish

  • Make The radish step 0
    1
    The wood is soft and the radish is cut off。
  • Make The radish step 1
    2
    Zephyr cut, radish cut, onions cut。
  • Make The radish step 2
    3
    The pot is boiled with a proper amount of water, radish, and a lid for two minutes。
  • Make The radish step 3
    4
    The fire will be shut down in two minutes and the radish will be in the pot for another five minutes, which will make it softer。
  • Make The radish step 4
    5
    A little bit of oil is pouring in the pot, and the mackerel is blown up to two sides of gold and yellow。
  • Make The radish step 5
    6
    With the rest of the oil in the pot, the radish, the old, the raw, the platinum。
  • Make The radish step 6
    7
    It is then burned with fried bamboo, two small bowls of fresh water, salt and sugar, covered with a pan, and turned to fire for five minutes。
  • Make The radish step 7
    8
    Last fire will be enough。
  • Make The radish step 8
    9
    You like to eat onions and put onions on them, and you don't like them

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