Dada people are no strangers to delicious food. The most common food they make is radish belly and lung soup. The ingredients are raw belly and lung boiled radish.
The one I made is still local.
In our rural New Year's pig rice in Lincang, the indispensable special dish is shredded belly lung radish. Use fresh shredded radish or dried shredded radish to cook it with the processed pork belly lung. After cooking, sprinkle it with paste peppers and coriander., the rural flavor is not ordinary.
In order to participate in the competition in the past few days, I have almost become a "carrot silk fan".
Last night, I made shredded sausage and belly radish. People in Kunming generally don't eat pork lungs. The intestines and belly are cooked vegetables bought at the market. Because it is too troublesome to handle, office workers don't have so much time!
The practice is also very simple.
Shredded radish with intestines
- slightly spicy
- cook
- ten minutes
- simple
Steps for Shredded radish with intestines
1
Prepare half a carrot.
2
3 liang stewed tripe.
3
3 two stewed sausages.
4
Shred the radish.
5
Cook shredded radish in clear water.
6
Shred intestines.
7
Cook shredded sausage belly and shredded radish together.
8
Prepare coriander and chives.
9
Boil it and fill it into a soup pot, sprinkle with spicy sauce.
10
Add chives and cilantro.
11
Finished product drawing.
12
Finished product drawing.Shredded radish with intestines Make Tips
1. I use the spicy pepper bought in the supermarket and dipped in water;2. If there is a ready-made broth, you can cook it in broth;