A little tea and milk
By VicentaLakin
A small piece of sweets that suits the family's taste, without the need for ovens and so many tools, which are very simple, have a high success rate, have a good taste in the finished product, and have a few grammes of tea and tea fragrance added to the original taste. Sensor
Recipe Recommendations
- milk 180ml
- matcha powder 3-5g
- corn starch 20g
- white sugar 15g
- coconut appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for A little tea and milk
1
Pure milk pours into a non-compulsive milk pan with 20 grams of corn starch。
2
Add 3 grams of tea powder。
3
Fifteen grams of sugar。
4
Smash even。
5
Attention, fire again at this time。
6
Cooked milk to thicken up, grunted bubbles, shut the fire。
7
A layer of coconut silk is laid on the bottom of the glass container。
8
Put it in the container while it's hot。
9
After cooling, freeze the refrigerator for about an hour。
10
Frozen over and fell out。
11
Cut the pieces, and glue each piece of tea to the coconut。
12
It smells like tea, it's sweet, it's not tired, it's soft。A little tea and milk Make Tips
1. Don ' t put too much powder on the tea, it ' s heavy, it ' s a little bitter. 2. White sugar is adjusted for taste appliance (sweet sweetness by its origin). 3. Add tea powder, corn starch, and white sugar to the milk mix, melted sugar and no starch particles to the milk, and opened fire at this time, remember, the small burning, while cooking and mixing, to prevent the pan from making. 4. The same is true for chocolate-loving people who can replace tea with cocoa powder。