Hot roasted chicken legs
By VicentaLakin
It's cold, it's meat! It's fresh and juicy outside, eating special satisfaction in your hand! Pickle, bake, and taste is so simple
Recipe Recommendations
- chicken legs of 4
- cumin powder a little
- light soy sauce 2 tablespoons
- dark soy sauce 1/2 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- honey 1 scoop
- Jiang 2 tablets
- garlic 3 petals
- salt a little
- black pepper a little
- chili powder a little
Steps for Hot roasted chicken legs
1
Prepare the required materials。
2
Three knives on the surface of the chicken leg are easy to taste。
3
Add ginger, garlic shredding, raw sauce, old sauce, beryllium, honey, salt, black pepper powder and pickle for at least one hour. If you're not in a hurry, you can make it a little longer
4
Put the pickled chicken leg in the preheated air fryer. The preheat is just driving the temperature up to maximum
5
180 degrees and 45 minutes。
6
Take out powdered powder and pepper powder (add as appropriate) and eat it。Hot roasted chicken legs Make Tips
In the case of chicken-picked legs, it is possible to make them as long as possible, or to put them in a freezer for the night, if necessary, for at least one hour. The paprika powder is added according to the population。