Homemade peppers

1

Prepare raw materials, two red peppers to wash dry water, not to wash it, ginger to wash dry water, garlic to skin。

2

The dry peppers remove the root tits, the slices of the peppers and the ginger, and the garlic petals are torn with the meat grinder, not to be too broken, not to be cut with a knife, the same plate and knife are to be burned with no water or oil。

3

The sugar and salt in the formulation may increase or decrease according to their home taste, and the amount of salt used is not recommended to be less, and is distributed according to the material ratio。

4

Smash it with a clean spoon and make it for 30 minutes。

5

After 30 minutes, 50 grams of high white wine is mixed (high white wine is recommended above 50 degrees)。

6

Fill in clean, oily, watery bottles, 80-99 full。

7

Seal the film, tighten the lid, and keep it in the cooling room. The freezer room is not available for this season, and if the fridge is large enough, the freezer will be fine。

8

The next day, you can eat it. It's not so good at this time. It's the best after 20 days. They can be stored for a year with clean, oil-free spoons。

9

The finished chart。

10

The finished chart。

One, chili is perfect, no bug eyes, no gents, no rotting, don't use all the rice spicy, one is too spicy, two is too much taste, red pepper is not good, and the water is too high, so buy two chili. Better not go to Di when the peppers are washed before it gets water in it. 2. All the tools used to cut chili are free of oil and water and must be sterilized and dried in order to ensure that the chili is not broken. Three can be less sugar, but less taste, if you really don't like it, the high wine must be put, and the preservative two is more flavor. 4. It is safe to eat within 1-2 years of this type of pickled food, and nitrite is generated during pickled foods, so it is a matter of principle: nitrite is the highest value for 3-8 days, starts decaying after 8 days and disappears for 15 days, so it is safe to eat pickled food for 2 days and 20 days. Pickles, weeds and so on。