Jealousy cabbage
By VicentaLakin
A simple, delicious, popular food. Sour sweetness is the best choice for the long winter。
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Jealousy cabbage
1
The little pots are hot and hot, and the peppers blow up the scent。
2
It smells like ginger。
3
Put it in the cabbage。
4
When the cabbage gang dies, it goes into the cabbage leaf。
5
Take a small bowl and put it in raw, oak oil, water starch, salt, sugar and flavour, and mix it evenly, i.e., bowl juice。
6
Smash it evenly before entering the pot, in case the starch settles。
7
When the cabbage matures, it will be poured into the juice in order to ensure that it is packaged equally。
8
The finished product. Jealous and sweet and delicious。Jealousy cabbage Make Tips
1. The cabbage community is required to make an early incubation and then put leaves on the ground until they are dead, in order to achieve a simultaneous maturity. 2. Smuggle before pouring into the bowl ' s juice, as the water starch will sink. 3. A spicy person can put a proper amount of chili on his onions。