Egg pudding
By VicentaLakin
I bought a box of eggs, I had half a bottle of light cream left in the last cake, it was cold, and I wanted to eat something sweet, so I went and baked some pudding。
Recipe Recommendations
- eggs of 6
- light cream 500G
- milk 400g
- white sugar 140g
- condensed milk 40g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Egg pudding
1
Light cream, milk, sugar and milk are placed in small pots, heating to sugar melt. You don't have to cook it up to heat
2
Eggs in big bowls。
3
Break up。
4
Pour in the milk。
5
Sift the pudding。
6
Put the pudding in the pudding cup, full 8-9。
7
In a pre-heated oven, 400 degrees Fahrenheit (200 degrees C) for 20 minutes, and a fire burner for 5 minutes。
8
Out of the stove and cool。
9
Sweet egg pudding。
10
It's very smooth, it's good to eat hot。