abalone
The fake radish and abalone, the fragrance rises when you open the cover, and the waves are surging. What are you waiting for?
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- abalone juice 1 scoop
- oyster sauce 2 tablespoons
- soy sauce half a spoonful
- salty and fresh
- simmer
- three-quarters of an hour
- ordinary
Steps for abalone
1
Wash the white radish, cut it into slices, and change the knife to shape it into a shuttle shape.
2
Carve several radishes shaped like abalone.
3
Cut carrot and white radish into thin slices, and mold the carrot flowers with flowers.
4
Mix 1 tablespoon of abalone juice, 2 tablespoons of oyster sauce, and half a tablespoon of soy sauce, add appropriate amount of water to make a sauce.
5
Put a little oil in the pan on heat, stir fry the radish slightly, add in the sauce and bring to a boil.
6
Transfer to the casserole and simmer slowly for 30-40 minutes.
7
Blanch broccoli and radish flowers in a boiling water pot until cooked, remove them, put them in cold water to cool and set aside.
8
Simmer until the soup is thick and the radish is transparent.
9
Pour on a plate, sprinkle with soup, garnish with broccoli and radish flowers, and serve.abalone Make Tips
1. When seasoning, use abalone juice as the main ingredient. Add a little oyster sauce and soy sauce. Don't put too much of all three seasonings, it will be very salty. 2. Only by stewing the radish over low heat can you taste well. Please adjust the specific time according to the number and size of the radish. 3. Add a little more water and simmer for a long time, so as to avoid the water being boiled dry before the radish has reached the flavor. 4. Abalone juice is actually a stock made from dried abalone, old hens, ham, etc., and then used to boil abalone or as a seasoning.