Sour cabbage
By VicentaLakin
The cabbage is nutritious and suitable for more food in the autumn。
Recipe Recommendations
- Chinese cabbage appropriate amount
- minced garlic a little
- onion a little
- oil a little
- salt a little
- Shrimp skin powder a little
Steps for Sour cabbage
1
Get your food ready: Just the cabbage gang。
2
The cabbage gang cut the strips, cut the onions, cut the garlic。
3
Hot pots with oil and garlic paste。
4
The cabbage is going to burn for a while。
5
Two minutes of salinization, shrimp leather。
6
Put it on the onions and turn it even。
7
Simple, quick little cabbage is finished。
8
The finished chart。
9
The finished chart。