Clear the sheep's bones
By VicentaLakin
Chosen bones, prepared high soup, soft bone marrow, fragrance of lips, calcium for the elderly children。
Recipe Recommendations
- Yangdagu 500G
- tomato three pieces
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cumin appropriate amount
Steps for Clear the sheep's bones
1
• cleans the large bones of the sheep, which the vx applet has little prospect of buying, with specifications appropriate to the size of the wash and then into the ready casserole。
2
It's enough to pour in the water。
3
Onions, ginger chips, peppers, fragrances (the fresh lamb doesn't need any spices to keep it)。
4
Cover the lid and burn the fire。
5
After a period of boiling water, a spoon was used to extract the haemorrhage from the top, and a small fire stew was boiled for 40 minutes。
6
It's so soft, it's a plate. A big mouth eats meat and soup and uses a straw to suck bone marrow。
7
Palette complete。Clear the sheep's bones Make Tips
it must be boiled and plated, with a small fire slowly roasted in the back, and with a heavy goat's fragrance, it can go to vx and look at it, or get a few more smudges。