Orange cake roll
By VicentaLakin
Orange cakes have a particularly soft, wet and sweet taste, with fresh and light oranges and a happy taste in their mouths。
Recipe Recommendations
- white sugar 100g
- oranges 5 pieces
- eggs of 5
- salad oil 40g
- sugar water 60g
- fine sugar 30g
- lemon juice 5 drops
- low-gluten flour 75g
- water 250g
- light cream 200g
- sweetening
- baking
- several hours
- ordinary
Steps for Orange cake roll
1
White sugar 100 g + water 250 g in the milk pan, with five oranges added, and small fire boils to oranges starting to become transparent。
2
Orange chips drain water from kitchen paper。
3
Put the silica on the plate and put the orange chip on it。
4
60 grams of sugar from the orange boiled + salad oil mixed to emulsion。
5
Scan low-banded flour。
6
DRAW Z WORDS WITH A MANUAL EGGBEATER TO MIX DRY POWDER PARTICLES INTO EGG YOLK。
7
Keep it even, and the yolk paste will be ready。
8
Quick + lemonade。
9
The sugar was fined three times, and the egg-beater was used to stir up to the bend。
10
Take a third of the protein cream and put it in the yolk。
11
The rewinding of the protein frost continues to be rapidly smoothed。
12
Down in the oven, on the orange slices, then the rest。
13
Scratch, pre-cooking emulsions, bubbles。
14
In the pre-heated oven, which is about 18 minutes high and down at 170 degrees。
15
Out of the oven, out of the cold, out of the cake piece, out of the silica pads, one by one。
16
Cream cream + 15 grams of fine sugar passed to hard。
17
Under the cake piece, oil paper, face down, fresh cream on the cake piece。
18
Pick up the paper with a cane, roll up the cake and send it to the freezer for an hour。
19
Slicing each side to a small piece, making a picture, beautiful。Orange cake roll Make Tips
1. The oranges cut a little thicker, and the fire was smaller when they were boiled, so as not to boil the meat. The text uses 28*28 gold discs。