Pepper cutter beans
By VicentaLakin
I'm going to share with you today this appetizing, unsophisticated pepper cutter beans
Recipe Recommendations
- sword bean
- ginger 100 grams
- Homemade chopped peppers 350 grams
- salt 90 grams
- white sugar 20 grams
- high-alcohol liquor 50 grams
- hot and sour
- pickled
- several days
- ordinary
Steps for Pepper cutter beans
1
Get ready to eat, clean up the skin with ginger and dry the water with the beans。
2
Sword bean rips off the tangles, or it will bite, it will taste hard, and it will bite in the mouth。
3
Knifes are cut thin, ginger-cheese, vegetable boards and knives are boiled early and dry。
4
Sliced blade beans are placed in the disinfected basin, with 90 grams of salt mixed for two hours。
5
It'll be salty if you pour the juice out of it, because peppers are salted early。
6
If you dry the water, put it in the ginger. You don't have to dry it. You just pour out the water。
7
Put 20 grams of sugar in it, or don't。
8
Put them in homemade pepper chopping 350 grams, so they can't be too few, based on matching。
9
High white wine is mixed at about 50 grams, and high white wine is becoming more corrosive。
10
It's a one-time glove, and it tastes like it's salty。
11
It is then sealed in a waterless, oil-sterilized glass tank and kept in the shade。
12
The next day, pepper cutter beans will become yellower and can be taken out for taste and taste, and in 20 days they will be the best, and they can be stored for a year with clean, oilless spoons。
13
The finished chart。
14
The finished chart。Pepper cutter beans Make Tips
1. The tools used are free of oil and water and must be sterilised and dryed in order to ensure that pepper cutters do not break. It is safe to eat within 1-2, and nitrite is generated during pickled foods, so one principle must be understood: nitrite is the highest value for 3-8 days, starts decaying after 8 days and disappears for 15 days, so it is safe to eat pickled food for 2 days and 20 days. Pickles, weeds and so on。